This post will give some thought to three products that can benefit from sustainable approaches when farmed, and why we should care for them when we make decisions as customers: learn more here.
As nutritionary tendencies such as eating less meat are gaining a lot more popularity nowadays, there has been a boost in the demand from customers for other protein sources that do not necessarily come from animals: from pistachios to walnuts, cashews to chestnuts, there is a lot of plant-based protein for us to select from. These nuts are sometimes farmed using sustainable farming practices, of which individuals like Noureddin Bongo Valentin are strong advocates and supporters. The benefits of sustainable farming in this case can likewise be linked to the very phenomenon they are supporting: for example, almonds can be used to make a vegan alternative to milk, employing less resources than those that would be used to farm the pastures to feed the stock needed in the production of animal milk.
The scope of sustainable agriculture ranges basically anywhere there is a product of vegetable roots, and even more, as crops that are would once feed livestock also have an impact on the environment. Even everybody’s favourite treat, chocolate, comes from plants, with cocoa beans sometimes being the recipients of sustainable agriculture methods. Figures such as David W. MacLennan are openly invested in the matter, promoting techniques that aim to both optimise the production of goods and to make sure that the environment and the communities involved in the procedure are not being disadvantaged. By supplying local farmers with the adequate resources for this kind of agriculture, such as fertiliser, several kinds of safeguard for the crops, and everything that can make the earth more productive while keeping it healthy, cocoa manufacturers are making a difference and setting positive terms for the longer term future of the marketplace.
Possibly among the most popular drinks worldwide might be the biggest example of widespread sustainable and fair conditions in the production of its essential ingredient: loved by students, workers, and appreciators of the taste alike, coffee beans are produced in some fields of the domain, each with diverse hints of flavours and their own features, but they can all benefit from the different strategies for sustainable agriculture, as demonstrated by the keen involvement of men and women like Han de Groot. The key figures in this sector, as well as their consumers, are undoubtedly conscious of the sustainable agriculture definition and concepts, especially considering simply how widespread the demand for the end product is. Even only ensuring fair conditions and salaries for the personnel, commonly in regions where the workforce might not be as protected as in the Western countries, is an important step for the entire process to end up being more sustainable; another step that can be taken is being aware of the water used in the procedures.